Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pizza bread a.k.a. zapiekanka. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Recipes, history, and tips on how to make French bread pizza from Poland called Zapiekanka, a popular late-night snack for students. The handful of canned corn that adorned its surface. Whatever it was about the Polish-style French-bread pizza I fell in love with in.
Pizza bread a.k.a. Zapiekanka is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pizza bread a.k.a. Zapiekanka is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pizza bread a.k.a. zapiekanka using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pizza bread a.k.a. Zapiekanka:
- Prepare Bread, rolls or baguette
- Prepare Base
- Take 300 g mushrooms
- Make ready 350 g tomatoes
- Take Toppings
- Prepare 250 g Mozzarella
- Prepare Ham or salami
- Make ready Ketchup
- Get Spices
- Prepare Salt
- Get Pepper
- Make ready Garlic
- Get Oregano
- Make ready Basil
- Get Tools
- Make ready 2 frying pans
- Prepare Oven
Zapiekanka (pronounced zah-pay-KAN-kah) (plural: Zapiekanki) comes from the Polish word zapiekać, meaning "to scorch" or "to roast." Breaking with tradition, we used slices of French bread rather than a halved baguette for our Polish pizza recipe. Feel free to use whichever you prefer as you make your. See great recipes for Chicken bread pizza too! Polish zapiekanka or open-faced sandwich is a popular street food served hot in the bigger cities of Poland.
Instructions to make Pizza bread a.k.a. Zapiekanka:
- Prepare ingredients.
- Chop tomatoes to very small pieces. Then add salt, pepper, basil and garlic. Mix everything well.
- Chop mushrooms to form you like. Add salt, pepper and garlic.
- Heat two frying pans and add butter. Then put tomatoes to one and mushrooms to another.
- Fry tomatoes until they will lose a water and sauce will get thick. After that you can blend it if you want but you don’t have to.
- Also fry mushrooms until the will turn dark and they will lose water.
- Heat the oven to 180°C with fan turned on.
- Cut baguette in half and put tomatoes base and mushrooms on it
- Finish with the toppings you like. I used grated mozzarella and salami.
- Put everything to oven for 7-10 min.
- Sprinkle with oregano. We serve this with ketchup. Enjoy!
- Left a comment and photo of your version of zapiekanka.
What makes the open-faced sandwich authentic is a thick drizzle of Polish ketchup across the top, no matter what cuisine the zapiekanka is trying to emulate. That pizza bread, called #zapiekanka, was literally half of an entire baguette topped with cheese, mushrooms, and kielbasa Originated In Poland, known as #Zapiekanka perfect #sandwich for #NationalSandwichDay Polish Classics Photo at @sodopizzacafe Marketing @TBWALONDON. Explore a new kind of pizza tonight and try this Zapiekanka (Polish-Style Pizza) recipe. This zapienkanka is as cheesy as it is good, and you'll wonder why you haven't made it before! Masz niewiele czasu, by ugotować dwudaniowy obiad?
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