Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan seared tuna steak with seaweed salad and soba noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pan seared tuna steak with seaweed salad and soba noodles using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles:

1. Take 2 large tuna steak
2. Prepare 1 packages premade sea weed salad
3. Make ready 1 packages soba noodles
4. Make ready 1/4 cup soy sauce
5. Get 2 tbsp honey
6. Get 3 clove garlic cloves minced
7. Prepare 2 tbsp rice vinegar
8. Prepare 2 tsp sesame oil
9. Make ready 1/3 cup olive oil
10. Make ready 1/4 cup green onion chopped
11. Make ready 2 slice grated ginger
12. Get 1 tbsp black sesame seeds
13. Make ready 1 tbsp white sesame seeds
14. Make ready 1 dash onion powder
15. Take 1 dash ground black pepper
16. Make ready 1 dash salt

Instructions to make Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles:

1. Cook Soba noodles as directed
2. In a small bowl, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and olive oil. Mix well.
3. On a plate, combine black & white sesame seeds, garlic powder, salt, and pepper. Spread evenly.
4. Heat skillet on high with tablespoon of oil.
5. Press tuna steaks onto plate mixture on each side.
6. Sear tuna steaks on hot pan for 1 minute each side.
7. Combine sauce with cold soba noodles. Toss with chopped onion and ginger.
8. Plate seaweed salad evenly on top of noodles.
9. Cut cooked tuna steaks into slices and plate on top of seaweed salad.

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