Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's old fashion potato egg salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Old Fashion Potato Egg Salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Old Fashion Potato Egg Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

Bring a large pot of salted water to a boil. Great recipe for Mike's Old Fashion Potato Egg Salad. Neither you, your family or your guests will regret this chilly, crispy, creamy delicious side dish!

To get started with this recipe, we must prepare a few components. You can have mike's old fashion potato egg salad using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Old Fashion Potato Egg Salad:

1. Get 1 (5 Pound) Bag Idaho Russet Potatoes [peels left on]
2. Get ??? For The Proteins
3. Prepare 25 LG Egglands Best Eggs [use older eggs - easier to peel]
4. Make ready ??? For The Cream Sauce
5. Get 1 (30 oz) Bottle Kraft Mayonnaise
6. Get 1-1 1/2 Cups Whole Milk [or, to your desired thickness]
7. Make ready 1 1/2 tbsp Yellow Mustard
8. Prepare 1 1/2 tbsp Granulated Sugar
9. Take 1 tsp Celery Seed
10. Get 1/2 tsp Celery Salt
11. Get 1/2 tsp Fresh Ground Black Pepper
12. Prepare ??? For The Vegetables
13. Take 1 Cup Celery With Leaves [chopped]
14. Prepare 1 Jar Clausens Dill Pickles [be sure to use this brand - found i
15. Take 2 Cans LG Black Olives [drained - cut in half]
16. Take 3 LG White Onions [rough chop]
17. Get 1/2 Cup Fresh Parsley

Drain and dice potatoes- season with oil and vinegar while still warm. Season to taste with salt and pepper. Old-Fashioned Potato Salad is a go-to American staple proudly served at potluck BBQs and holiday gatherings. This classic rendition features tender potatoes and hard-boiled eggs tossed in a creamy mayonnaise-based dressing.

Instructions to make Mike's Old Fashion Potato Egg Salad:

1. Here's what you'll need.
2. Rinse and scrub your potatoes well.
3. Bring your [older] eggs to a rolling boil. Turn off heat and cover eggs with a tight fitting lid. Let eggs rest in hot water for 18 minutes.
4. Place potatoes in water and boil for 25 to 30 minutes. When a knife can easily penetrate your largest potato - you'll know they're ready.
5. Allow potatoes to cool in sink.
6. Rinse in cold water immediately to arrest the cooking process.
7. Peel eggs and seperate your yolks from your whites. Chop egg whites in to quarters and place in fridge.
8. Mash your egg yolks.
9. Add everything in the Cream Sauce section. Mix well with a whisk and refrigerate sauce.
10. Chop potatoes into 1" cubes.
11. Chop all of your vegetables and mix well. Consistently pre-mixing along the way will help you out greatly upon your final mix with your super messy cream sauce.
12. Add your chopped egg whites and mix well again.
13. Equally devide vegetables and solid egg whites in to 2 separate large bowls a this recipe will make a large batch. Mix well again.
14. Equally devide potatoes in to each bowl and mix well.
15. Equally devide your sauce mixture in to each bowl. Gently mix/fold from the base of bowls as to not break up your potatoes.
16. Refrigerate and gentry stir occasionally. Let salad rest overnight in fridge for best results. Before serving - dash salad with Paprika and Celery Salt.
17. Enjoy!

A squeeze of yellow mustard and fresh relish add a little tang, while a medley of finely chopped veggies add just the right amount of crunch. Our Quick and easy Potato Salad with Eggs Recipe is a great summer side dish for parties. Kid friendly recipe kids can help make it too! My mini chef loves helping in the kitchen, especially when it comes to our faves! She eagerly helps to mix, chop, cook whatever!

So that’s going to wrap this up for this special food mike's old fashion potato egg salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!