Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pea pineapple poha – winter special. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pea Poha by Maisha Kukreja is a step by step process by which you can learn how to make Pea Poha at your home. It is an easy recipe which is best to understand for the beginners. With fiery flavours of green chillies, curry leaves, crackling mustard seeds, semolina, ginger and green peas, this bowl of upma can be a delicious addition to your breakfast table.
Pea Pineapple Poha – Winter Special is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pea Pineapple Poha – Winter Special is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pea pineapple poha – winter special using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pea Pineapple Poha – Winter Special:
- Prepare 1 cup Poha
- Take 3/4 cup Peas
- Prepare 2 Finely chopped onion
- Make ready 1 Finely chopped green chilli
- Make ready 1/2 tsp Mustard seeds
- Take 1/4 tsp Turmeric
- Make ready 1/2 tsp Pav bhaji masala
- Make ready Juice of one lemon
- Take 1 tbsp Oil
- Get to taste Salt
- Take 1 cup Chopped Pineapple For Garnishing
Instant Poha Mix -just add Hot water in the ready poha mix and your soft and fluffy Poha is ready in few minutes. Instant poha mix- Poha is a very popular snack or breakfast item in India. It is made with flattened rice,which is washed and soaked for few minutes before preparation. Then a tempering is made and few spices and ingredients are added as per your choice or regional preference.
Steps to make Pea Pineapple Poha – Winter Special:
- Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. Put poha in a colander and wash twice. Leave poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, onions and cook until onions are translucent. Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame.
- Now lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice. Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with chopped pineapple and served hot Poha with tea.
Kande Pohe is a popular, delicious and healthy Maharashtrian breakfast or anytime snack. Pohe recipe has many variations using green peas, potato, eggplant etc. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam pineapple Rasam is a very delicious fresh rasam made with boiled mashed tuvar daal and pineapples. Sprinkle turmeric powder, sugar, cumin powder, salt and red chili powder (Tip). Now add deep fried peanuts, cashewnuts, dry coconut slices, and chana dal.
So that’s going to wrap this up for this special food pea pineapple poha – winter special recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Happy cooking!
