Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, individual chicken cordon bleu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Individual Chicken Cordon Bleu is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Individual Chicken Cordon Bleu is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Individual Chicken Cordon Bleu:

1. Prepare Fir the chicken and ham
2. Prepare 1 pound boneless skinless chicken thighs
3. Prepare 8 ounces thin sliced italian hot ham, cut into bite size pieces
4. Take 1 teaspoon sriracha seasoning
5. Take 2 tablespoons mayonaise
6. Take 1 tablespoon olive oil
7. Make ready For Dijon Cream Sauce
8. Make ready 1 1/2 tablespoons butter
9. Prepare 11/2 tablespoons all purpose flour
10. Take 1/2 cup chicken stock
11. Get 1/2 cup heavy cream
12. Get 1 teaspoon Worcestershire sauce
13. Prepare 2 tablespoons dijon mustad
14. Prepare 1/4 teaspoon granulated garlic
15. Prepare 1 teaspoon hot sauce such as franks red hot
16. Prepare 1 teaspoon fresh lemon juice
17. Make ready 1/2 cup shredded Swiss cheese
18. Take 1/4 cup fresh grated romano cheese
19. Prepare 2 . green onions, sliced
20. Take 2 table spoons each fresh chopped thyme and parsley
21. Prepare 2 frozen puff pastry sheet, thawed but cold

Instructions to make Individual Chicken Cordon Bleu:

1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
3. Set aside 12 slices of ham and cut the remaini g into strips
4. Heat olive oil in a skillet and brown chicken
5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
7. Add ham strips and cook lightly and remove
8. Add butter to skillt and melt, add flour and whisk 2 minutes
9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
11. In a bowl combine chicken and ham strips with the sauce
12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins1. Line each pastry with a ham slice
13. Divide filling among cups
14. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden1.

So that’s going to wrap this up for this special food individual chicken cordon bleu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!