Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable brown poha – healthy breakfast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Poha recipe one of most cooked breakfast in our home, other than my favourite omelette :D. I think this is one of most popular healthy Indian breakfast dish made with flattened rice known as poha. When I first started to make poha, I never liked the clumpy texture of poha.
Vegetable Brown Poha – Healthy Breakfast is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetable Brown Poha – Healthy Breakfast is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:
- Prepare 1 cup Brown Poha
- Make ready 3/4 cup Finely chopped Vegetables
- Make ready 1 cup (Carrot, beetroot, beans, capsicum)
- Prepare 1/2 cup Peas
- Prepare 2 Finely chopped onion
- Make ready 1 Finely chopped green chilli
- Make ready 1/2 tsp Mustard seeds
- Prepare 7 Curry leaves
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Pav bhaji masala
- Make ready 1 tbsp Oil
- Take Juice of one lemon
- Take to taste Salt
Veg poha is a simple recipe with lots of vegetables and sprouts. This makes an ideal breakfast for all. Healthy Vegetable Poha- Veg poha can be a very delicious and healthy breakfast recipe. This veg poha recipe is very easy to follow along.
Steps to make Vegetable Brown Poha – Healthy Breakfast:
- Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
- Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
- Mix them well and cover the lid. Keep aside for 5 minutes. Served hot Brown Poha with tea.
It can also be tried by beginners at cooking. To know more evening snacks recipes, you can see: Stuffed Onion Rings, Wai Wai Noodles, Veg Potato Nuggets Recipe, Potato Vermicelli Cutlet, Cheese Exotica Fingers Quinoa vegetable Poha is an ideal breakfast recipe which is high in protein and gluten free. It is also known as a super food and if you are in your weight loss journey then you must try this. The Vegetable Oatmeal Poha with Peanuts, Coriander & Ginger Recipe is a wholesome breakfast with a twist. The addition of oats, along with a variety of veggies, makes this poha a nutritious and wholesome teatime snack or breakfast.
So that is going to wrap it up for this special food vegetable brown poha – healthy breakfast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
