Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beer can chicken on the braai. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Its Summer time; that means the weather is perfect for a braai! Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. Carefully balance the chicken on its two legs and the can.
Beer can Chicken on the Braai is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beer can Chicken on the Braai is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beer can chicken on the braai using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beer can Chicken on the Braai:
- Make ready 1 whole chicken
- Prepare 1 teaspoon cumin seeds
- Get 1 teaspoon fennel seeds
- Prepare 1 teaspoon paprika
- Make ready 1 teaspoon brown sugar
- Make ready 1 teaspoon chilli powder
- Prepare 1 can beer
- Make ready Salt
- Make ready Pepper
- Get Olive oil
And yet all too often, the scorched chicken was raw on the inside. Yes the chicken looks rather ridiculous on its beer can perch, covered with an herb rub and half-ready to salute you. While the chicken is dry roasting on the outside, the inside is being bathed with steamy beer, keeping the chicken meat wonderfully moist. Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking.
Instructions to make Beer can Chicken on the Braai:
- Grind the fennel and cumin seeds in a pestle and mortar adding the other dry ingredients to create a dry rub
- Coat the chicken with some oil and rub on the spice mix.
- Once the braai (bbq) is ready place half a can of larger on the stand and place the chicken on top. Cook for between 1 hour and 10 minutes to 1 hour and a half. Once cooked remove and allow to rest before serving.
Beer Can Chicken barbecued on Weber Mastertouch BBQ! How to make beer can chicken on the Weber Mastertouch. Beer can chicken on the grill is a such a popular recipe for good reason, and you just have to give it a try. Oil the grates and carefully transfer the chicken to the center of the grill, standing it up on the grates so the wings face the coals. Cover the grill and cook until the internal temperature of the.
So that is going to wrap it up for this special food beer can chicken on the braai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
