Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, onion tomato green chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The simple chutney is made with the most common ingredients in our kitchen - onion and tomato. onion tomato chutney recipe tomato onion chutney recipe with detailed photo and video recipe. a popular south indian chutney recipe mainly served for dosa, idli and even pongal rice recipe. typically it is prepared for breakfast, but it can also be served as side dish for lunch with steamed rice and tastes amazing ghee rice combination. This easy and tasty besan flour chutney is prepared with onions, tomatoes, green chilli, besan flour, lemon, turmeric powder, etc.

Onion Tomato Green Chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Onion Tomato Green Chutney is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook onion tomato green chutney using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Onion Tomato Green Chutney:

1. Make ready Ingredients:
2. Make ready 1 . Onion - 1
3. Take 2 . Tomato - 1
4. Prepare 3 . Urid dal - 2 tsp
5. Get 4 . Red chilli - 2
6. Prepare 5 . Garlic - 3
7. Take 6 . Coriander - 1/2 cup
8. Prepare 7 . Mint - 1/2 cup
9. Make ready 8 . Salt - as needed
10. Prepare 9 . Oil - 1 tsp
11. Make ready To Temper:
12. Make ready 1 . Oil - 1 tsp
13. Make ready 2 . Mustard - 1/4 tsp
14. Take 3 . urid dal - 1/4 tsp
15. Prepare 4 . Hing - a pinch

See great recipes for Tomato, Chilli and Red Onion Chutney too! Place the onion-tomato mixture on the top of the green chutney side. You can use sliced cheese also. Place it over the first sliced, keeping the buttered side up.

Steps to make Onion Tomato Green Chutney:

1. 1. Clean and wash mint leaves and coriander leaves. Keep aside.

2. Heat 1/2 tsp of oil in pan add urid dal and red chilli. Saute untill urid dal changes golden brown. Don't burnt it. Transfer this to plate and let it cool down.

3. 3. Heat another tsp of oil in pan add onion, tomato and garlic. Once onion turns to glass stage add coriander and mint. Saute a bit. Transfer this to plate and let it cool down.

4. Grind the above sauted thing with urid dal and red chilli to a smooth and silky paste. Adjust salt.

5. 5. Temper this with oil, mustard and urid dal. Serve hot with paniyaram or uthappam.

Chutney is an excellent accompaniment to Indian meals, plowman's lunches, sandwiches and any other savory dish you like to add a bit of sweetness and spice to. This tomato and onion chutney is not one for keeping–it's to be made for a meal to be eaten the same day, fresh and spicy. In the onion tomato chutney recipe, the amount of onions, tomatoes and red chilies can also be altered to suit ones taste. The color of the chutney may vary based on the type and number of red chilies used. Tempering tomato chutney with mustard, curry leaves & red chilli takes it to a new level and adds aroma.

So that’s going to wrap it up for this special food onion tomato green chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!