Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate peanut pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate peanut pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate peanut pie is something which I have loved my entire life. They’re nice and they look wonderful.
I entered this pie in our county fair, and it was selected Grand Champion. Who can resist a tempting chocolate crumb crust and the creamy filling with big peanut butter taste? Remove from the oven and allow to cool completely.
To begin with this recipe, we must first prepare a few components. You can have chocolate peanut pie using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate peanut pie:
- Take 150 g maida
- Get 100 g butter chilled
- Prepare 50 g icing sugar
- Prepare 150 g dark compound
- Take 75 g fresh cream
- Prepare 4 tbsp crunchy peanut butter
- Make ready as needed cherries and silver balls for decoration
Fudgy, swirly, PEANUT BUTTERY chocolate peanut butter pie. I should definitely start posting more pie recipes on this blog. Pull out the stops on this ultra-rich dessert, with the classic combo of chocolate and peanuts blending in an unforgettable cream pie. With a chocolate wafer crust, rich peanut butter filling, and silky chocolate ganache topping, it tastes like a Once the pie has cooled, make the chocolate topping.
Instructions to make Chocolate peanut pie:
- In a nonstick pan give one boil to cream add dark compound to it switch off the flame.let the compound melt
- Once the mix cools it will thicken on it's own. this is called GANACHE
- Mix icing sugar and maida/ all purpose of flour well. cut chilled butter in small cubes crumble it in maida mix. make a dough if dry add 1-2 tbsp milk. cling wrap and keep in fridge for 20 min
- After 20 min roll it into a circle and arrange it in a pie pan. make holes and bake it in a preheated oven of 180 degree for 25 min. let it cool down completly
- Apply a layer of peanut butter.
- Top it with ganache. explained in step 1 and2
- Decorate with cherries and silver balls
- Keep in fridge for 20min so that it sets. serve cold or at room temperature
This Chocolate Peanut Butter Pie recipe is everything a dessert should be and more. A creamy peanut butter filling sits on top of a fudgy brownie crust and is topped with a luscious chocolate. Here's what you need: unsalted butter, marshmallow, peanut butter, popcorn, nonstick cooking spray, dark chocolate chip, milk chocolate chips, heavy cream, powdered sugar, vanilla extract, milk. This decadent-tasting peanut butter chocolate pie recipe is delicious and healthier than most pies. It's sweetened with bananas (a perfect way to use up those spotted bananas on your counter).
So that is going to wrap this up with this exceptional food chocolate peanut pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
