Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, 20min chicken, chickpea & spinach curry - no jars in sight!. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
20min chicken, chickpea & spinach curry - no jars in sight! is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. 20min chicken, chickpea & spinach curry - no jars in sight! is something which I’ve loved my whole life.
Add one can of chickpeas for a more soup-like curry. Use two cans for a heartier curry. Add chicken or shrimp, more vegetables that are about to go in the crisper drawer, frozen vegetables like peas or green beans or corn.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 20min chicken, chickpea & spinach curry - no jars in sight! using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make 20min chicken, chickpea & spinach curry - no jars in sight!:
- Take 400 g chicken breasts
- Take 200 g spinach
- Take 400 g chickpeas (drained)
- Make ready 3 tomatoes
- Prepare 1 inch ginger
- Make ready 1 clove garlic
- Prepare 1 red onion
- Take 2 peppers
- Get 1 table spoon curry powder (Tandoori Masala)
- Make ready 2 red chillis
- Prepare 250 g Greek style yogurt
- Take 100 ml chicken stock
- Make ready Squeeze lemon juice
- Prepare 200 g Rice
- Prepare Handful cashew nuts
Add the tomato sauce, Italian seasoning, cayenne pepper, sugar, bay leaf, and red pepper flakes to the skillet; stir. Dip chicken in honey mixture, then toss in polenta mixture, pressing on lightly to give an even coating. This vegetarian chickpea salad sandwich is a twist on a classic and is a great light lunch. Chickpeas have enough protein to get you over the afternoon slump and the tangy dressing punches the brown bag up a notch.
Instructions to make 20min chicken, chickpea & spinach curry - no jars in sight!:
- Cook rice as per packet instructions 🍚
- Chop tomatoes, ginger and garlic and chilli
- Place in the blender with yoghurt and Tandoori masala. Blend.
- Stir paste until the sauce thickens. The longer you reduce it the more flavour you get in!
- Chop the peppers and onions
- Stir peppers onions and chicken in the sauce until chicken is cooked 🍗
- Add chickpeas and stock and continue to stir for five minutes
- Finally stir in the spinach 🌿
- Drain the rice and season with pepper and lemon juice
- Crush cashews in a pestle and mortal
- Serve topped with a teaspoon of yogurt and crushed cashews. Enjoy 😊
Add whatever fixings you like in tuna, chicken, or egg salad to customize the flavor profile. Sprinkle chicken pieces with salt, and nestle them into sauce. Remove the chicken and keep it warm. Transfer the chicken to the Dutch oven; add chickpeas, broth, parsnips and carrots and remaining salt and pepper. Add in the vegetable stock, chickpeas, tomatoes, tomato paste, cumin, cinnamon, and red pepper flakes, and bring to a simmer. (While the soup is coming to a simmer, chop the kale and cilantro, and slice the lemon wedges.) Sprinkle chicken with salt and pepper.
So that’s going to wrap it up with this exceptional food 20min chicken, chickpea & spinach curry - no jars in sight! recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
