Low Country Boil (with a Cajun flair!)
Low Country Boil (with a Cajun flair!)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low country boil (with a cajun flair!). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Country Boil (with a Cajun flair!) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Low Country Boil (with a Cajun flair!) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):
  1. Get 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
  2. Get 1 lb andouille sausage cut into 1-inch pieces
  3. Take 1 lb red potatoes cut into quarters
  4. Prepare 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
  5. Make ready 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Get 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Make ready 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. Prepare 6 cups water
  9. Get 2 celery stalks, cut into 1-inch pieces
  10. Make ready 1 yellow onion, cut into quarters
  11. Make ready 3 large garlic cloves, roughly chopped
  12. Get 4 bay leaves
Steps to make Low Country Boil (with a Cajun flair!):
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

So that is going to wrap it up with this exceptional food low country boil (with a cajun flair!) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!