Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, super spicy pickled jalapeños. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Super Spicy Pickled Jalapeños is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Super Spicy Pickled Jalapeños is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook super spicy pickled jalapeños using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super Spicy Pickled Jalapeños:
- Take Jalapeño peppers - Enough to fill a pint jar
- Make ready 1 cup Apple cider or white vinegar
- Get 1 cup Water
- Get 2 Tbsp Salt
- Prepare 4 Tbsp Sugar
- Make ready 1/2 clove Garlic
- Take *optional spices: coriander seeds, mustard seeds, celery seeds, etc A pinch or two each
- Make ready 1 jar Pint-size canning jar and lid
Instructions to make Super Spicy Pickled Jalapeños:
- Wash your jar(s) in hot soapy water or if you wish, sterilize them in boiling water bath for 1 minute. Rinse jalapeños well and slice into rounds. I recommend wearing rubber gloves when doing this!
- Cut up enough peppers to fill your jars. For one pint jar (2 cups = almost 500ml), I fit in about two handfuls of peppers, or about 200g/7oz.
- Add half a clove of garlic to each jar. If using spices, add a pinch or two of each spice. You can try various things like coriander seeds, mustard seed, celery seed, etc.
- Prepare the pickling liquid. In a pot, bring vinegar, water, sugar and salt to a boil. After the sugar and salt dissolves, it's ready to pour into the jar.
- Immediately pour hot pickling into jars. It should fill the jar and cover the peppers. Wipe any liquid from the rim of the jar and seal tightly with lid. Let cool completely before putting in refrigerator.
- Let sit for a week before eating. Should keep for at least a month unopened, if not longer! Eat within a week or two after opening.
So that’s going to wrap this up for this special food super spicy pickled jalapeños recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
