Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade chicken katsu curry #familyfriendly. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
"Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken.
Homemade Chicken katsu curry #familyfriendly is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Homemade Chicken katsu curry #familyfriendly is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have homemade chicken katsu curry #familyfriendly using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chicken katsu curry #familyfriendly:
- Get Chicken kutsu curry recipe
- Make ready 2 tablespoons plain flour
- Prepare 4 teaspoons curry powder
- Make ready 600 ml chicken stock or water
- Make ready 2 tsp honey
- Make ready 2 tbsp cooking oil
- Get 2 tsp Brown sugar
- Prepare 4 tsp soy sauce
- Make ready 1 tsp turmeric
- Make ready 1 bay leaf
- Get 1 grated red apple
- Make ready 1 tbsp garam masala
- Prepare 1 tbsp cumin
- Prepare 2 tbsp tamarind paste
- Prepare 1-2 potato peeled and chunky cut
- Get 1 onion chunky choped
- Get Chicken in bread crumbs
- Get 1 chicken breasts
- Take Panko breadcrumbs
- Make ready Delicious plain flour
- Take 1 egg
- Prepare Salt and pepper
- Prepare Cooking Oil to cook
Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months. Defrost the protein overnight in the fridge before cooking, and either defrost the sauce in the microwave or fridge before warming through. Heat the oil in the same frying pan used to the fry the spices and fry the. Heat oil in large frying pan over medium-high heat.
Instructions to make Homemade Chicken katsu curry #familyfriendly:
- Put oil in medium heat saucepan then add onion in
- Add all the ingredients in (apart from stock and potatoes) and stir well
- Add potato and stock in stir well and leave it simmer for about 15-20 mins
- Making chicken crumbs by prepare 2 trays- one with flour, salt and peper. Then cut chicken breast in half (vertical way) then dip chicken in the flour
- Transfer chicken in to egg tray and make sure chicken all covered in egg
- Dip chicken back to bread crumbs until all covered
- Medium heat pan or saucepan with enough cooking oil to fry and cover the chicken
- Fry chicken one by one. Once one side cook through turn over.
- Transfer to paper towels to get rid of access oil
- Serve with curry and rice
Once cooked, place on kitchen paper to absorb excess oil. Pour curry sauce over chicken, serve with white rice and enjoy! Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Crush the almonds using a pestle and mortar, or blitz in a food processor until finely chopped, then sprinkle over a plate. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.
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