Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tanabata festival jelly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tanabata Festival Jelly is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tanabata Festival Jelly is something which I’ve loved my whole life. They are fine and they look wonderful.
I made Japanese traditional sweets Wagashi for Star festival "Tanabata"! clear jelly is called Kingyokukan.there are many kind of Kinghokukan sweets in. Los Angeles Tanabata Festival, Los Angeles, California. The theme for this year is "Romance in the Stars ★ 星のロマン.
To get started with this recipe, we must prepare a few components. You can cook tanabata festival jelly using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tanabata Festival Jelly:
- Prepare 10 grams Gelatin
- Make ready 195 ml Boiling water
- Take 40 ml Umeshu
- Make ready 75 ml Syrup
- Get 1 Gold dust
- Make ready 1 Food colouring (blue)
- Make ready 1 Star-shaped sprinkles
- Get 1/2 Yellow peach in syrup
The Festival fosters Japanese culture in the US with the presentation of the Festival also known as the STAR FESTIVAL. During the Tanabata, or star festival, in Japan, people write their wishes on colorful strips of paper and hang them on bamboo trees with other decorations. As the date approaches, long, narrow strips of colorful paper known as tanzaku, vibrant ornaments, and other decorations are hung from bamboo. Tanabata, the Japanese Star Festival, celebrates the legend of Orihime, the weaver princess, and Hikoboshi, the herder, lovers separated by the Milky Way who are allowed to meet just once a year on.
Instructions to make Tanabata Festival Jelly:
- These are the ingredients.
- Dissolve 2.5 g of gelatin in 35 ml of hot water, and add 15 ml of syrup and the umeshu (plum wine). Mix together, then add the food colouring to make a dark blue colour, and pour into the mould.
- Chill in the fridge.
- Get 1/2 of a peach, and cut it into a moon shape using a circle cookie cutter. Adjust the thickness with a kitchen knife.
- Remove the cooled jelly from the fridge, and decorate it with the moon and star-shaped sprinkles. Make the Milky Way in the center with the gold dust.
- Dissolve 2.5 g of gelatin in 20 ml of hot water. Add 1 tablespoon of the 60 ml of syrup that you previously measured, and mix.
- Using a spoon, gently pour some over the gelatin base (coat the gold dust and star-shaped sugar decorations so that they won't float).
- Chill it in the fridge until the surface is completely set.
- Dissolve the remaining 5 g of gelatin in 140 ml of hot water, add all of the remaining syrup and mix well.
- Once the jelly has set, add the mixture little by little with a spoon, then slowly pour it in so that the decorations do not float off.
- Chill in the fridge for 1-2 hours, and it's complete.
- It looks like this from the side.
- Check out the step-by-step video by “decocookie” here: https://www.youtube.com/watch?v=v-_LkRegOR8
Tanabata is a Japanese festival that takes place in the summer. Tanabata, or the Star Festival, involves a Japanese tradition in which people write their wishes on small, colorful strips of paper. Community content is available under CC-BY-SA unless otherwise noted. The Tanabata Festival, based on a Chinese tradition and folktale, is also known as "The Star However, some regions of Japan still celebrate "Tanabata" in August as that's when the festival was. This is when the festival was first introduced to the.
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