Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beans carrot stir fry – perfect lunch recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Next, add red chilli powder, turmeric powder and coriander powder. Once the mixture becomes tender, turn off the flame. Your Carrot Beans Stir Fry is ready.
Beans Carrot Stir Fry – Perfect Lunch Recipe is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beans Carrot Stir Fry – Perfect Lunch Recipe is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beans carrot stir fry – perfect lunch recipe using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
- Prepare 1 cup Chopped Beans
- Prepare 1 cup Chopped Carrot
- Get 1 Finely chopped onion
- Prepare 2 Finely chopped garlic
- Prepare 1 inch Finely chopped ginger
- Take 1 Finely chopped green chilli
- Get 1 tbsp Olive oil
- Get 1/2 tsp Mustard seeds or Rai
- Prepare 6 Curry leaves
- Make ready 1/2 tsp Red chilli powder
- Take 1 Coriander powder
- Make ready 1 tsp Sabzi Masala
- Make ready to taste Salt
Adding noodles or tofu to this vegetable stir-fry recipe makes it a complete vegetarian and vegan meal. Perfect as a healthy addition to your dinner on busy weeknights. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and Used an Asian stir fry veggie mix: broccoli, snap peas, water crest, carrot. Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu is an easy to make, healthy, and super delicious vegan and gluten-free dinner recipe that is perfect for Meatless Monday.
Instructions to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
- Heat oil in a pan on medium heat and add mustard seeds. Allow them to sizzle. Then add curry leaves and crackle for a sec. Add chopped onion and cook for 3 minutes on medium low flame till translucent. Now add chopped garlic and ginger. Saute for 5 minutes.
- Lower the flame and add coriander powder, red chilli powder, chopped green chilli, sabzi masala.Mix them well. Now add boiled beans and carrot and mix well. Cook on high flame for 5 minutes stir it continuously. Garnish with coriander leaves. Beans Carrot Sabze is ready to serve.
- Tip : Put chopped beans and carrot in a microwave-safe bowl and add 1/2 cup of water. Cover it up and microwave high power for 10 mins.
It's time to get your veggie noodles on, yo! Wash your vegetables and peel them if you like. First of all, it takes up bulk. Stir Fried Carrot and Green Beans Recipe is a simple stir fry with everyday available masala which we use at our kitchen. This recipe is useful in case of an emergency where one needs to make something quick to carry it in your lunch box or just to eat it with your main dish.
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