Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hummingbird cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hummingbird Cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Hummingbird Cake is something which I’ve loved my entire life.
Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. The ultimate recipe for Hummingbird Cake. It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all.
To begin with this recipe, we must prepare a few components. You can have hummingbird cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hummingbird Cake:
- Prepare Dry ingredients:
- Make ready 200 g flour
- Take 200 g sugar
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Take 50 g pecans, chopped
- Get Wet ingredients:
- Prepare 200 g mashed ripe banana
- Get Chopped pineapple
- Take 2 eggs, beaten
- Take 1 tsp vanilla extract (optional)
- Make ready 90 ml vegetable oil
- Take Frosting:
- Prepare 25 g butter, room temperature
- Get 115 g full fat cream cheese
- Make ready 225 g powder sugar
- Prepare 50 g pecans, chopped
Serve it for Easter or any family gathering. A Southern gem, our classic Hummingbird Cake Recipe boasts three incredibly moist layers flavored with canned pineapple and bananas. Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the.
Steps to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
- Pour the batter into the baking pan, and bake for 30-35 minutes.
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
- After the cake done, wait until it cool completely before adding the frosting.
Have you ever heard of Hummingbird Cake? This impressive hummingbird cake is my dad's favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal. Hummingbird Cake is a dense and moist southern cake flavored with bananas, pineapple, and cinnamon and covered in a rich cream cheese frosting topped with toasted pecans. Hummingbird cake is a luscious, fruit-and-nut-studded layer cake served in Atlanta's Watershed restaurant.
So that is going to wrap it up for this special food hummingbird cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
