Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy midnight coffee jelly for the tanabata festival. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Midnight Coffee Jelly for the Tanabata Festival is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Midnight Coffee Jelly for the Tanabata Festival is something which I have loved my whole life.
If you buy pre-whipped cream, it's even easier to make. Stir and dissolve the gelatin well. Recipe by Asamato It is exactly what it sounds like it is: coffee mixed with gelatin and set in the fridge.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy midnight coffee jelly for the tanabata festival using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Midnight Coffee Jelly for the Tanabata Festival:
- Take 2 tbsp ★ Instant coffee
- Make ready 3 tbsp ★Sugar
- Make ready 300 ml ★Water
- Take 5 grams Gelatin
- Get Decorations:
- Make ready 1 Whipped cream
- Take 1 needed Maraschino cherry, yellow peach, and silver dragées
See more ideas about Japanese sweets, Japanese dessert, Wagashi. Ve más ideas sobre Gelatinas, Postres con gelatina y Gelatinas artisticas. If you buy pre-whipped cream, it's even easier to make. Stir and dissolve the gelatin well.
Instructions to make Easy Midnight Coffee Jelly for the Tanabata Festival:
- Soak the gelatin in 2 tablespoons of water. Add the ★ ingredients, and microwave for 3 minutes at 500 W.
- Allow to cool in a glass. Decorate with whipped cream, silver dragées, a yellow peach cut into a star shape, and a cherry.
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