Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken alfredo pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.
Chicken alfredo pasta is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken alfredo pasta is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken alfredo pasta using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken alfredo pasta:
- Make ready 680 g chicken breast, cubed
- Take 2 tablespoons butter
- Prepare 1/2 teaspoon dried oregano
- Take 1/2 teaspoon dried basil
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Prepare 455 g strand pasta, cooked
- Take 1/4 cup fresh parsley (10 g)
- Prepare 1/4 cup shredded parmesan cheese (25 g)
- Prepare sauce
- Get 2 tablespoons butter
- Take 4 cloves garlic, minced
- Get 3 tablespoons flour
- Take 2 cups milk (480 mL)
- Get 1/2 teaspoon dried oregano
- Make ready 1/2 teaspoon dried basil
- Make ready 1/2 cup shredded parmesan cheese (55 g)
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Prepare 1/2 cup green onions
Cheesy Chicken Alfredo Pasta Is A Go-To Dinner Meal In Our House. Creamy Sauce Mixed In With Fettuccine Pasta And Sautéed Chicken. A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on You can easily use any kind of pasta when making chicken Alfredo, but penne and fettuccine are the.
Instructions to make Chicken alfredo pasta:
- In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
- In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
- Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
- Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
- Season with salt, pepper, oregano, basil,green onion and stir well to incorporate. Add parmesan cheese and stir until melted.
- Pour the sauce over cooked strand pasta and add the chicken and mix well.
- Enjoy!
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This recipe for chicken alfredo will give you a tasty fettuccine pasta dish with rich and creamy. I love how easy it is to prepare. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant. Pasta - I used dry fettuccine today but you can use whatever you'd like!
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