Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, raw key lime matcha cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I would describe it as airy, fluffy, creamy, not too sweet, and rather refreshing! I love raw desserts because I find them somewhat fool-proof. A beautiful cake that is so healthy it's even suitable to enjoy during a detox.
Raw Key lime matcha cheesecake is only one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Raw Key lime matcha cheesecake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw Key lime matcha cheesecake:
- Make ready Crust:
- Make ready 1 cup almonds
- Make ready 1/2 cup desiccated coconut
- Take 1 cup pitted packed dates
- Take Filling:
- Prepare 1 1/2 cup cashews
- Make ready 1/2 cup freshly squeezed lime juice
- Make ready 1/2 cup molasses
- Prepare 2 teaspoons matcha powder
- Make ready 3/4 cup plant based milk
- Prepare 1/2 cup cold pressed coconut oil
And did we mention no baking is involved either? We have made our fair share of raw dessert cheesecakes before (think back to our vegan blueberry cheesecake, or lemon cheesecake squares) and they are some of our favourite. I would describe it as airy, fluffy, creamy, not too sweet, and rather refreshing! I love raw desserts because I find them somewhat fool-proof.
Instructions to make Raw Key lime matcha cheesecake:
- Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
- Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
- Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
- Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
- Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.
My friend has a tried and true recipe in which he is unsure about the amounts. Rough estimates, but we guarantee a delicious creamy cheesecake! MATCHA CHEESECAKE ???? no-bake and KETO friendly. To make the filling, whisk together cream cheese, avocado, key lime juice, heavy cream, sour cream, key lime zest, erythritol and matcha in a large mixing bowl. Spread the filling evenly over the prepared crust using a rubber spatula.
So that is going to wrap it up with this special food raw key lime matcha cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
