Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken nachos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Nachos is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Nachos is something which I have loved my whole life.
These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken nachos using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Nachos:
- Prepare nachos
- Get 10 cup tortilla chips
- Make ready 7 oz fire roasted tomatoes with salsa seasoning
- Prepare 15 oz can pinto beans
- Get 1/4 cup black olives
- Get 1/4 cup hot jalapeno pepper slices
- Make ready 8 oz pre cooked boneless, skinless chicken breast
- Get 6 oz shredded cheddar cheese
This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. Toss to coat it in the sauce and allow to simmer for a few minutes. To build the nachos, build several layers of chips, cheese, and chicken, ending with a small layer on top.
Steps to make Chicken Nachos:
- Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat.
- Put beans into a blender and blend until smooth.
- Preheat oven to 400°F Fahrenheit.
- On a large baking tray that has been lightly oiled, place tortilla chips.
- Then take the blended beans and drop by spoonfuls over the chips.
- Next, drop by spoonfuls the fire roasted tomatoes.
- Take cooked chicken and thinly slice. Place the chicken over the chips.
- Sprinkle cheese over the top. You may use more cheese.
- Sprinkle olives and jalapenos over the cheese.
- Bake for 10-15 minutes or until cheese is melted and browned a little.
- Serve with a dollop of sour cream if desired.
- Recipe by taylor68too.
Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. To serve, sprinkle with the coriander and eat with your favourite accompaniments. Chicken - You can use a rotisserie chicken or some shredded cooked chicken breast.; Salsa - Jarred salsa is good, but you could also make some of our roasted tomato salsa.; Shredded cheese - I like Mexican blend cheese (also sometimes called Fiesta blend cheese).; Tortilla chips - If you're out of tortilla chips, try breaking up some taco. Heat oil in skillet over med. heat and add chicken. Pan fry until almost done and sprinkle taco seasoning mix, stirring to coat.
So that is going to wrap this up for this exceptional food chicken nachos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
