Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, piña colada pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In the bowl of a food processor, grind the cookies and pecans into a fine crumb. If you like oodles of coconut, pecans, pineapple, coconut cream, rum, cream cheese, and maraschino cherries, this tropical pie is perfect for you. All of these ingredients are stirred together, poured into a crumb crust, sprinkled with toasted coconut, and chilled.
Piña Colada Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Piña Colada Pie is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook piña colada pie using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Piña Colada Pie:
- Prepare For the filling
- Make ready 320 grams cream cheese
- Get 1 ready-to-use pie crust
- Take 1 cup piña colada mix
- Make ready 50 grams dried coconut
- Make ready 1 can pineapple
- Prepare 1 tsp vanilla
- Prepare 2 cup whipping cream (I prefer Hoplá)
- Take 1 tbsp sugar and half cup for topping
- Take 100 grams toasted almonds
- Get 1/4 cup non-flavor jelly (disolved)
- Prepare 1/2 cup rum (optional)
The guest of honor is a big fan of all things coconut and tropical, so pina colada is perfect. We are celebrating a virtual baby shower for Zainab of Blahnik Baker! I've been following Zainab's blog for some time now. This Pina Colada Pie is a creamy, lightly sweetened, no bake recipe that is full of crushed pineapple, coconut, and rum flavoring.
Steps to make Piña Colada Pie:
- Place the pie crust in the oven for 5 minutes or until golden, at 375F°. Take out and let it cool.
- Toast almonds if needed. Slice some of the canned pineapple in small chunks, use as much as desired for filling, but keep some slices for topping.
- Mix the softened cream cheese, the coconut, sugar, pineapple, almonds (keep some for decoration), vanilla and rum. Mix well and then add the piña colada mix. Piña colada mix has it's own sweeteness, so check the sweeteness of your filling and add more sugar or more piña colada mix if you want more flavor.
- Pour the non-flavor jelly (disolve it in 1/4 cup hot water first) in your filling and mix well and let rest.
- Whip the 2 cups of whipping cream with the half cup sugar until smooth. Take 1/4 of the topping cream, add it to the filling and mix carefully.
- Take the rest of the topping cream and pour piña colada mix on it. Add as much as desired, depends on how much piña colada flavor you want on it, but again, remember to check the sweeteness.
- Pour the filling on your pie crust and decorate it with the topping cream, almonds and pineapple slices.
- Put in the refrigerator overnight or until it gets consistent.
- Serve and enjoy :)
It is garnished with more whipping cream, cherries, and a sprinkle of toasted coconut. In a separate bowl, combine Cool Whip and pineapple, then pour mixture on top of the pie. Tips for making Pina Colada Pie: To create a "Virgin" colada pie use water instead of rum to bloom the gelatin and skip the rum in the coconut pastry cream or whipped cream. The pie shell can be baked and lined with white chocolate a few days ahead. To be sure that the curd will set, use canned pineapple rings not fresh-cut pineapple.
So that is going to wrap this up with this special food piña colada pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
