Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken green curry stir-fry wrapped in omelette. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Chicken green curry stir-fry wrapped in omelette. Good for mid-week dinner. #onerecipeonetree Chicken green curry stir-fry wrapped in omelette. This hits the spot as much as green curry but much easier.
Chicken green curry stir-fry wrapped in omelette is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken green curry stir-fry wrapped in omelette is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken green curry stir-fry wrapped in omelette:
- Get 1-2 Tbsp green curry paste
- Prepare 1 large piece of chicken breast (or 2 small pieces), cut to small pieces
- Take 1 Tbsp coconut oil
- Make ready A few barton bell peppers
- Prepare A few pieces snow peas
- Prepare A few leaves Thai basil or basil
- Make ready Chopped red chilli
- Take 1 Tbsp fish sauce
- Take 1/2 Tsp Sugar
- Get 1 Tbsp water
- Take 1 Tbsp milk
- Take Omelette
- Take 2 eggs
- Make ready 1 Tbsp vegetable oil
- Prepare 1 pinch salt
- Make ready 1 Tsp water
Cook or reheat the brown rice before you start making the stir-fry, and be sure to have all the. Heat oil in a large skillet over medium heat. Heat oil in a medium pot over medium. Add onion and salt and cook, stirring, until onion is.
Steps to make Chicken green curry stir-fry wrapped in omelette:
- Beat the eggs and add a pinch of salt and a tea spoon of water
- Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside.
- Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily.
- Add chicken. Cook it with curry paste that already in the pan. Add milk.
- Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat.
- Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice.
Green curry paste should be nice and green in color, and have an amazing green chili aroma with a hint of cumin. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. Cook chicken, in batches, until cooked through and to your liking. Add the chicken back to the wok. See great recipes for Basil Curry Egg White Omelet too!
So that is going to wrap this up with this exceptional food chicken green curry stir-fry wrapped in omelette recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
