Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hot and sour soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hot and sour soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Hot and sour soup is something which I have loved my entire life. They’re nice and they look fantastic.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a variety of soups from several Asian culinary traditions.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot and sour soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Take 1/2 cup finely chopped cabbage
- Prepare 1/2 cup finely chopped carrot
- Prepare 1/2 cup finely chopped capsicum
- Get 2 tbsp corn flour
- Take 1 tsp finely chopped ginger
- Take 1 tbsp finely chopped garlic
- Get 2 chopped green chilli
- Prepare 2 tbsp dark soya sauce
- Get 2 tbsp tomato sauce
- Make ready 1 tsp vinegar Salt as a taste
- Take 1 tbsp oil 2 cups water or as required
- Take 1/2 cup fried noodles for toppings
- Make ready for corn starch:
- Get 4 tsp corn starch
- Get 1/2 cup water
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and sour soup:
- Heat a pan, add oil along with chopped ginger, chilli and garlic and saute till they become light pink.
- Now add chopped cabbage, capsicum and carrot or any veggies of your choice. saute for a minute.
- Now add tomato sauce, soya sauce and salt, cooked a minute.
- After that add 2 cups of water and give a good stir. add more water if required.
- Boil for 5 minutes or till the veggies get cooked well. do not over cook the veggies.
- Now add and stir the corn starch paste. Now serve the soup topped with some fried noodles and spring onions.
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
So that is going to wrap it up for this exceptional food hot and sour soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
