Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my wholemeal chicken, egg fried rice 😀. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This healthy Chinese chicken egg fried rice is my take on the classic dish and I must say that I just loved it. The secret is to use leftover rice, and then your new dish is ready in a few minutes. I don't know about you, but I always seem to cook more rice than neeeded.
My Wholemeal Chicken, Egg Fried Rice 😀 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Wholemeal Chicken, Egg Fried Rice 😀 is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have my wholemeal chicken, egg fried rice 😀 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Wholemeal Chicken, Egg Fried Rice 😀:
- Get Enough cooked cold rice for 3 people
- Make ready 1 large Spring onion
- Make ready 2 Chicken breasts diced small
- Take 2 tbls Sesame oil
- Take A few frozen garden peas
- Make ready 1 tsp dark Soy sauce
- Take 1/2 Tsp Ginger
- Get 1/2 Tsp Garlic
- Take 1 egg
- Prepare 1/2 Tsp Dark Soy sauce
See great recipes for My Special Chicken & Egg Fried Rice 😃 too! Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg.
Instructions to make My Wholemeal Chicken, Egg Fried Rice 😀:
- I am cooking this one at a time you cant really cook it all together as its too much and can go slushy. Cook the chicken in olive oil first in the wok at the end add a 1/4 Tsp dark soy sauce mix then set aside until you are frying the rice
- Wipe the wok then add the sesame oil heat up add the Grated Ginger and grated Garlic then the chicken portion add the rice and peas and fry turning the rice over for 3 minutes.
- Next add the peas and make a well in the middle crack the egg and stir in and mix. Add the Soy sauce and the Spring onion.
- Lastly add the Soy sauce and stir serve hot.
The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. I recall white paper cartons filled with fried rice, steak kow, almond chicken and, my personal favorite, sweet and sour chicken. I remember the carton of white rice would always go untouched. As a picky kid, I LOVED the simple taste and lack of vegetables in white rice and so my mom would always let me have the carton. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper.
So that’s going to wrap it up with this exceptional food my wholemeal chicken, egg fried rice 😀 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
