Pumpkin Pie
Pumpkin Pie

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Pie is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pumpkin pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie:
  1. Get 3/4 cup granulated sugar
  2. Prepare 1/2 tsp salt
  3. Prepare 1 tsp ground cinnamon
  4. Prepare 1/2 tsp ground ginger
  5. Get 1/4 tsp nutmeg
  6. Prepare 1/4 tsp ground cloves
  7. Take 2 large eggs
  8. Take 1 (15 oz) can of pumpkin puree
  9. Prepare 1 (12 oz) can of evaporated milk
  10. Prepare 1 unbaked 9inch pie shell
Steps to make Pumpkin Pie:
  1. Pre-heat oven to 425 degrees Fahrenheit.
  2. In a medium bowl, mix together the dry ingredients. (Sugar, salt, ground cinnamon, ground ginger, nutmeg and ground cloves.)
  3. In a larger bowl, mix together the wet ingredients. (Eggs and pumpkin puree.)
  4. Combine the wet and dry ingredients until blended together. Stir in the evaporated milk.
  5. Pour the pumpkin mixture into the pie shell in the pie pan.
  6. Bake for 15 minutes and then reduce heat to 350 degrees Fahrenheit. Bake for an additional 50 to 55 minutes. Check with a toothpick, to make sure that it comes out clean.
  7. Allow to cool on a rack for about 2 to 3 hours.
  8. Enjoy!

So that is going to wrap this up with this exceptional food pumpkin pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!