Egg and vegetable fried rice
Egg and vegetable fried rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, egg and vegetable fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg and vegetable fried rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg and vegetable fried rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

This stir-fried rice recipe turns leftover rice into a delicious meal with sausage and bok choy. I have made several varieties of fried rice. I added fresh ORANGE pepper chopped up fresh from the garden and a half bag of frozen corn.

To begin with this particular recipe, we have to prepare a few components. You can cook egg and vegetable fried rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg and vegetable fried rice:
  1. Prepare 2 1/2 cup rice
  2. Take 2 eggs
  3. Get 1 shimla mirch
  4. Get 2 medium size carrot
  5. Take 1 small band gobhi
  6. Take 1 bowl hari pyaz
  7. Prepare 1 tsp Black pepper
  8. Take 1 tsp White pepper
  9. Take 2 tbsp Soya sauce
  10. Get 2 tbsp Red chilli sauce
  11. Prepare 2 tbsp Wroster shire sauce
  12. Make ready 1 Knorr stock
  13. Get to taste Salt
  14. Make ready Oil as required
  15. Prepare 1 tsp Kuti Hui mirch
  16. Prepare 2 tbsp Vinegar
  17. Get 2 Lehsan

Our veggie and egg fried rice is a delicious combination of vegetables and egg with your favorite rice. The dish goes nicely with any protein such as pork, beef, chicken, or rice. I even have it for breakfast with eggs. It is better than takeout and a dish everybody will love.

Instructions to make Egg and vegetable fried rice:
  1. Biol rice with vinegar,oil and salt.rice boil ho jai to un co fridge ma rakhde at least q hour ke lia.
  2. Cut all vegetables into very fine pieces.and wash it.eggs KO phentle us ma it na sa zarde ka rang daalle ke eggs yellowish colour ke ho jai.
  3. Non-stick pan ma oil Dale then add lehsan slice ma kata hua daal ke light brown karle.phir us na sab vegetables add karke ya ma sab ingredients daal ke 10 min pakaen.
  4. Phir us ma boil rice daal ke achi tarah mix karle.
  5. Aik Karhai ma egg daal ke khugina ki tarah banaale phir us KO rice ma daal ke mix karle.
  6. Zaeqedar egg vegetable fried rice tayyar……. Serve with chicken shashlik and Manchurian.

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick An alternate way to scramble the egg is to slide the rice and vegetables to the side and pour the egg into the wok. In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg. Since I was a little girl, I've been obsessed with rice. Back then, we lived in the sticks.

So that’s going to wrap it up for this exceptional food egg and vegetable fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!