Smoked Salmon Blinis 🥞
Smoked Salmon Blinis 🥞

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked salmon blinis 🥞. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon Blinis 🥞 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Smoked Salmon Blinis 🥞 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have smoked salmon blinis 🥞 using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Blinis 🥞:
  1. Make ready Blinis
  2. Get 1 cup self-raising flour
  3. Take 1 cup semi-skimmed milk
  4. Prepare 1 large egg
  5. Prepare 1 tbsp olive oil
  6. Take 1 pinch salt
  7. Take unsalted butter
  8. Make ready Topping
  9. Get peeled cucumber as ribbons
  10. Prepare smoked salmon
  11. Make ready lemon zest
Instructions to make Smoked Salmon Blinis 🥞:
  1. For the blinis, place all ingredients in a large mixing bowl. Gradually whisk in the milk until get a lovely, smooth batter.
  2. Put a non-stick frying pan on a medium heat and add some butter. Once hot and the butter's melted, add 1/2 tablespoons of batter to the pan to make your blinis. Cook for 1 minute on each side, flipping over when they turn golden on the bottom and get little bubbles on top.
  3. Top with your favourite combos : Cucumber speed-peeled into ribbons, placed proudly on top of a little cream cheese with smoked salmon and a fine grating of lemon zest. Enjoy it!!!!

So that’s going to wrap this up for this exceptional food smoked salmon blinis 🥞 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!