Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy fried noodles - cantonese style. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Fried Noodles - Cantonese style is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Fried Noodles - Cantonese style is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Fried Noodles - Cantonese style:

1. Prepare 1 tsp dark soy sauce
2. Prepare 1 tsp fish sauce
3. Prepare 1 tsp honey
4. Make ready 1/4 tsp white pepper
5. Take 1/4 tsp sesame oil
6. Make ready 1 noodles (egg or rice vermicelli)
7. Take 1 small onion
8. Make ready 4 spring onions
9. Make ready 1 celery stalk
10. Take 1/2 carrot
11. Make ready 2 cloves garlic
12. Prepare 1/2 chili
13. Make ready 1 bamboo shoots
14. Take 2 tbsp olive oil, extra virgin

Instructions to make Spicy Fried Noodles - Cantonese style:

1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy.

So that is going to wrap this up for this special food spicy fried noodles - cantonese style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!