Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked potato salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smoked potato salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Smoked potato salad is something which I’ve loved my whole life.
This recipe will change everything you think you know about potato salad. In your grill, the potatoes cook in a covered aluminum pan next. This Smoked Potato Salad adds extra flavor to a classic BBQ side.
To begin with this recipe, we must first prepare a few components. You can cook smoked potato salad using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked potato salad:
- Get pieces Red potatoes cut in bite size pieces
- Prepare to taste Mayo
- Get to taste Mustard
- Take to taste Salt and pepper
- Make ready Olive oil
- Prepare Aluminum throwaway pan
- Prepare Diced celery optional
- Take Diced hard boiled eggs optional
- Get Half a Red onion diced
If the purple potatoes (or other small, waxy potatoes if you can't find purple ones) are larger than we specify, cut them in half so they'll cook evenly and get tender. A favorite side for any BBQ dinner with a touch of smoke. Cover the potatoes completely with warm, soft bacon grease and the Big Green Egg Citrus & Herb Seasoning. The smoked herring you use should be somewhat salty — such is the nature of smoked herring — but not overly so.
Steps to make Smoked potato salad:
- Cut potatoes and soft boil them to just about done. I used a pressure cooker…
- After cooking drain and let cool
- Put potatoes in a bowl and drizzle with Olive oil and add the seasoning of choice and to taste, mix lightly, so you don’t break up the potatoes. Mine was over cooked because of the pressure cooker.
- Spray aluminum pan with nonstick spray add potatoes and spread them out.
- Set up smoker
- I use a Electric smoker, place food inside smoker set on high, till it starts to smoke then turn to medium heat… I let this go for 2 hrs and I carefully flipped and moved potatoes around one time and added more wood chip.., this cooking time depends on how you want the potatoes I taste tested them and pulled them out when I liked them.
- After they come out of the smoker set aside and let them cool completely before adding any ingredients.
- After the potatoes are cooled completely, put in a bowl add in the mayo, mustard, seasoning, celery, eggs, some people also use vinegar or relish, onion. Mix lightly and then refrigerate for a few hrs.
Try a small piece: if it is pleasantly salty, you can use it as is. Preheat your smoker using manufacturer's instructions and load it with Let the potatoes cool entirely before preparing the salad (this is a good time to cook the bacon if you. Skip to Smoked Potato Salad content. Smoking the potatoes makes this side dish a standout at backyard cookouts. Potato salad is the best side dish for mackerel as it cuts through the saltiness of the smoked fish.
So that’s going to wrap it up for this exceptional food smoked potato salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
