Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken fajita empanadas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Fajita empanadas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Fajita empanadas is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita empanadas:
- Take Left over chicken fajita filling
- Make ready Oil for frying
- Prepare 10 discos (store bought or homemade)
- Take Optional: your favorite shredded cheese
Steps to make Chicken Fajita empanadas:
- Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.
So that is going to wrap it up for this special food chicken fajita empanadas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
