Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buttermilk chicken fried steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dip each cube steak in buttermilk mixture, then roll in flour mixture. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. The buttermilk in pan should be warm enough at this point to return meat to pan.
Buttermilk Chicken Fried Steak is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Buttermilk Chicken Fried Steak is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Chicken Fried Steak:
- Take Steak————–
- Take 1-1/4 pound shoulder steak
- Prepare 1 quart buttermilk
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon granulated garlic powder
- Prepare Breading————
- Take 2 large eggs
- Make ready 1/2 cup flour
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1 cup panko breadcrumbs
- Get 1 teaspoon seasoned salt
- Make ready As needed oil to fry with
- Make ready As needed water for thinning gravy
- Get 1 teaspoon onion powder for gravy
- Take 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground black pepper
- Prepare 1/2 teaspoon seasoned salt
Unlike the name implies, it is made with tenderized cube steak, not chicken. "Chicken" Fried Steak: This is traditionally served with a white pepper gravy, such as in this recipe. Fork tender Top Sirloin Steak enveloped in a crispy, crunchy, well seasoned breading, hot from the fryer, and covered with a rich and decadent Cream Gravy. Buttermilk Chicken Fried Steak with Cream Gravy is what is on the menu for dinner this weekend. The buttermilk didn't seem to appreciably effect the flavor though it does make a thicker liquid mixture which probably helped the flour stick to the meat better.
Steps to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
Mom taught me to use cast iron skillets for chicken-fried steak–the cast iron skillets and temperature of the grease–are the keys to getting the breading to adhere to the meat. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that.
So that’s going to wrap this up for this exceptional food buttermilk chicken fried steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
