Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, timo's curry chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Saut?? a pile of chopped onions in a little oil, then stir in curry powder (or red curry paste for Thai flavors).
Timo's Curry Chicken is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Timo's Curry Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have timo's curry chicken using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Timo's Curry Chicken:
- Prepare Main Ingredients
- Make ready 12 pcs chicken drumstick (about 1.5 kgs)
- Prepare 4-5 pcs potatoes (about 1kg)
- Take 3-4 sprigs curry leaves
- Take 2 stalks lemongrass (bruised)
- Get 200 ml coconut milk
- Take 500 ml water
- Take Salt to wash and marinade chicken
- Take Curry Paste
- Prepare 2 stalks lemongrass
- Get 6 pcs red chillies (deseeded)
- Get 6 pcs dried chillies (deseeded)
- Take 150 g shallots
- Take 5-6 cloves garlic
- Take 2 inches galangal
- Take 1 Tbsp turmeric powder
- Prepare 1-2 Tbsp oil
- Take to taste Salt
You guys will loooove this curry chicken recipe. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste.
Instructions to make Timo's Curry Chicken:
- Wash the chicken drumsticks and marinade with salt to set aside Peel the potatoes and cut into chunks Mix the coconut milk with water Cut curry paste ingredients into smaller pieces
- Blend the curry paste ingredients with some salt and oil Pound them until it becomes a smooth paste Mix in the turmeric powder at the end
- Brown the potatoes and chicken drumsticks separately with some oil to seal in the flavours and set aside
- First, fry the curry leaves until fragrant then add-in the curry paste mixture and saute until the oil splits from the mixture
- Next, add-in the chicken drumsticks, potatoes, bruised lemongrass and half the coconut mixture Make sure everything is well coated with the curry paste Bring everything to a boil and transfer into a pot Add more water if necessary to cover the meat, cook for the next 15-20 minutes covered Once potatoes soften, add-in the rest of the coconut milk mixture and bring to boil for another 5-10 minutes
- Garnish with mint leaves and serve with jasmine rice or bread
If you like chicken curry, try Thai Jungle Curry, which is based on a famous dish from Chiang Mai. Spicy and layered with flavor, this curry is a splendid variation of red curry. Usually made with wild meats (which most Westerners would have trouble obtaining and stomaching), here we use chicken. Replace the original broth with a little coconut. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish.
So that’s going to wrap this up for this exceptional food timo's curry chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
