Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ribs and slaw. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Open up your ribs and give them a rinse under some cold water. Baking low and slow is the secret to these fall-off-the-bone oven baked ribs. Most of the recipe time is relaxing while the ribs bake in the oven.
Ribs and Slaw is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ribs and Slaw is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ribs and slaw using 28 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Ribs and Slaw:
- Get 2 Pork back ribs , silver skin removed Racks
- Take 500 millilitres Wood chips
- Get 125 millilitres chili powder Ancho
- Make ready 15 millilitres cumin Ground
- Prepare 15 millilitres coriander Ground
- Prepare 15 millilitres Mustard Dry powder
- Get 10 millilitres salt Coarse
- Prepare 5 millilitres Cayenne
- Get 5 millilitres oregano Dried
- Make ready 250 millilitres Brown sugar
- Prepare 60 millilitres Orange juice
- Prepare 60 millilitres Cider vinegar
- Get 60 millilitres Soy sauce
- Take 30 millilitres Canola oil
- Make ready two limes Juice of
- Prepare , 2 Clove Garlic minced
- Prepare 2 Chipotle in adobo
- Make ready 30 millilitres sauce Adobe
- Take 125 millilitres cilantro Fresh
- Prepare 1/2 red cabbage head
- Take 1/2 cabbage head green
- Take 1 Carrot
- Make ready 125 millilitres Sour cream
- Make ready 60 millilitres Mayonnaise
- Get 5 millilitres Celery seed
- Prepare 5 millilitres Cider vinegar
- Make ready 15 millilitres White wine vinegar
- Take to taste Sugar
This slow cooker ribs recipe is so simple! Slow Cooker Ribs - easy baby back ribs smothered with a homemade rub and barbecue sauce, cooked in the slow cooker. The most crazy-tender, fall-off-the-bone baby back ribs you've ever tasted, made in your slow cooker! These SLOW COOKER RIBS couldn't be easier to make.
Instructions to make Ribs and Slaw:
- Cut each half of cabbage in half again. Slice thinly. Grate carrot. Add cabbage and carrot to a large mixing bowl.
- In a small bowl, add the rest of the slaw ingredients, except sugar. Stir to combine. Taste. Add sugar to taste.
- Pour sour cream mixture over cabbage and carrot. Stir well to combine. Cover and refrigerate.
- Cover wood chips with water and allow to soak for at least 30 minutes. Drain and place in an aluminum (disposable) roasting pan or pie plate. Cover with foil and poke a few holes in the top.
- In a small bowl, combine the Rub ingredients. Set aside.
- In a small pan over medium heat, combine all Mop ingredients except cilantro. Stir to dissolve sugar. Once sugar is dissolved, allow to cool. Pour cooled mop sauce into a blender and add cilantro. Puree. Pour into an aluminum pie plate. Set aside.
- Rub ribs with spice rub. You can put them on the grill right away or wrap in plastic wrap and refrigerate overnight.
- On your gas grill, put wood chips over medium-low heat on one side of the grill. Close the lid and wait for smoke.
- Once you have smoke, put your mop Sauce on the grills warming rack. You may need to dilute with water so it doesn't boil away. Place the ribs on the other side of the grill over no heat.
- Allow to smoke/cook for 3 hours.
- Lift the lid and light your other burners. Turn everything up to medium-high. Remove smoke try and mop sauce.
- Grill ribs for about 10 minutes mopping each side a few times. Remove from heat and allow to rest for 10 minutes.
- Serve with slaw and enjoy!
Crock Pot Ribs come out melt in your mouth tender and so full of flavor. Season ribs with salt and pepper. Layer the ribs into the slow cooker. Amazing pork side ribs cooked over low heat to perfection. There's a simple rub on them to add some zing These ribs are so amazing I might have to make them again tomorrow.
So that’s going to wrap this up for this special food ribs and slaw recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
