Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti with prawns, baby spinach, chilli and garlic. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with prawns, baby spinach, chilli and garlic is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti with prawns, baby spinach, chilli and garlic is something which I have loved my whole life. They are nice and they look wonderful.
Cook the spaghetti according to pack instructions. Fresh and zesty, this scrumptious prawn and spinach spaghetti is a breeze to make. Spaghetti with prawns, baby spinach, chilli and garlic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with prawns, baby spinach, chilli and garlic:
- Prepare 200 g spaghetti or linguini
- Prepare 1 bag (washed) baby spinach
- Take 2 red chillies
- Prepare 4 cloves garlic
- Take 1 pkt king prawns. (Raw best)
- Take 3-4 tbsp rapeseed oil
- Get Parmesan to finish
Heat the oil in a frying pan over a low heat. Mix to coat with the oil. Add a little extra cooking water if needed. Sprinkle the spaghetti with the parsley, toss, season with salt and serve.
Instructions to make Spaghetti with prawns, baby spinach, chilli and garlic:
- Deseed and finely chop chilli and the garlic together.
- Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking.
- Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic.
- Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat.
- Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan.
- At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously.
- Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes.
This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. Yes, this pasta is really as good as it sounds. And let's be honest, it's pretty hard to mess up pasta but this is one of those fail-safe, idiot-proof recipes that I'm. Saute until garlic is softened and green are wilted. Top with cheese, and toss to combine.
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