Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy salt broth chanko hot pot with weipa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chanko Nabe, a.k.a. 'Sumo Stew' is a popular style of eating hot pot hailing from Japan. Vegetables, seafood and meat can be cooked in seasoned broth at the dinner table as you dine together. We made our own chicken stock for this recipe, with varying assortments of vegetables and.

Easy Salt Broth Chanko Hot Pot with Weipa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Salt Broth Chanko Hot Pot with Weipa is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy salt broth chanko hot pot with weipa using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Salt Broth Chanko Hot Pot with Weipa:

1. Get 1000 ml Water
2. Make ready 1 to 2 tablespoons Weipa
3. Prepare 80 to 100 ml Cooking sake
4. Make ready 80 ml Mirin
5. Get 1 tbsp ~ Soy sauce
6. Make ready 1 to 2 tablespoons Ground sesame seeds
7. Get 1 tsp Sesame oil
8. Take 1 to 3 teaspoons Grated garlic
9. Prepare 1 small knob the size of your thumb Ginger
10. Prepare 1 tsp Dashi stock powder
11. Take 1 packet Chicken meatballs
12. Get 1/4 packet Bean noodles
13. Prepare 1/8 Chinese cabbage
14. Get 1 Chrysanthemum greens, white part of Japanese leek
15. Get 1 dash Salt

You don't need to buy hot pot seasonings. Hot pots are also available as the pot only that can be warmed at the table on a butane heater or an electric burner. Other things you'll need for your hot pot cooking I chose two different broths for our hot pot time machine. The first is a simple beef broth flavored with sliced sweet onion, Thai Kitchen.

Instructions to make Easy Salt Broth Chanko Hot Pot with Weipa:

1. Combine water, sake, dashi, mirin, and soy sauce in an earthenware pot and bring to a boil. Check the seasoning and add ground sesame seeds, sesame oil, grated garlic, and ginger.
2. Add the thick stems of Chinese cabbage, chicken meatballs, and bean noodles first because they take more time to cook through. Simmer. Add the other ingredients. Check the seasoning and add salt if needed.
3. I put wiener sausages, the white part of Japanese leek, shimeji mushrooms, and other things in this pot. (Add Weipa during Step 1.)
4. This is with chrysanthemum greens and ground sesame seeds.
5. I changed the top photo on Jan 21st. This photo has chicken meatballs, spinach, bean noodles, garlic, and the white part of Japanese leek.
6. This is the first hot pot of this year. With cabbage, bean noodles, shimeji mushrooms, baby scallops, komatsuna greens, garlic, wiener sausage, chikuwa, and chicken meatballs (with tofu).
7. You don't need to strictly follow the ingredients list. Add in whatever you like. If you want it less sweet, add less mirin. If you prefer, add a lot of garlic and ginger. Use the leftover soup the next morning.
8. [2010/11/5] I used chicken meatballs, wiener sausage, bean noodles, aburaage, shitake mushrooms, enoki mushrooms, garlic chives, cabbage, and garlic.
9. [2010/12/15] I used beef offals, pork belly, chicken meatballs, spinach, bean noodles, giant oyster mushrooms, shitake mushrooms, aburaage, and garlic.
10. I changed the amount of sake and mirin from 100 ml to 80 ml or more. Adjust to taste.
11. I combined store-bought gyoza, bean noodles, wiener sausages, komatsuna greens, shitake mushrooms, garlic, and chikuwa. I sweated a lot while eating this!

Japanese sumo wrestlers cook and eat chanko nabe at their stable every day. That's the source of their strength. While chanko nabe refers to any types of hot pot eaten by sumo wrestlers, the most typical style is chicken as a main protein and cooked in chicken broth. Easy Chinese Hot Pot at your dinner table. As we enter the New Year, and leave behind all the Holiday cooking, baking, and planning, it is time to relax, reflect, and continue to gather with loved ones around easy and effortless home cooked meals.

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