Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scrambled eggs with chives on sourdough. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The secret to moist scrambled eggs lies in gentle heat. Scrambled eggs - download this royalty free Stock Photo in seconds. Scrambled eggs with mushrooms and toast, garnished with parsley and chives.

Scrambled eggs with chives on sourdough is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Scrambled eggs with chives on sourdough is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have scrambled eggs with chives on sourdough using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs with chives on sourdough:

1. Prepare 2 eggs
2. Get Chives chopped
3. Get 1 dash Milk
4. Make ready Salt
5. Take Pepper
6. Take Oil (a drop)
7. Prepare Sourdough

This fancy toast gets a schmear of dill and chive goat cheese, a helping of soft-scrambled eggs, and greens for good measure. scrambled eggs with sourdough, chives, and goat cheese. I have always been a massive fan of scrambled eggs. All of these are amazing served on crusty sourdough or toasted baguette but I. Custardy soft-scrambled eggs, creamy ricotta, and tangy chives (inspired by the Ships Biscuit at Saltie in Williamsburg, Brooklyn) on good bread comes together in The crunch of the bread (I opted for a honey-and-sunflower seed variety that works just as well as sourdough) paired with lashings of milky.

Instructions to make Scrambled eggs with chives on sourdough:

1. Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together.
2. Heat frying pan with a dash of oil.
3. Add egg mixture and stir it a few times until eggs become scrambled.
4. Serve it on toasted sourdough. Enjoy!

This version of scrambled eggs employs the slow-and-low approach, with butter, chives, and heavy cream added just before the eggs are done. Creamy-soft scrambled eggs require slow cooking over low heat. Drier ones call for a hot skillet, less stirring, and quicker cooking. Add the chives, salt, and pepper. Stir, over medium heat, until the eggs have scrambled.

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