Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blackened cajun flounder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blackened Cajun Flounder is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Blackened Cajun Flounder is something that I have loved my whole life. They’re fine and they look wonderful.
You can adapt the blackening technique to most fish if they are thin, like flounder. Mix your choice of the spices commonly found in Cajun cooking in a mixing bowl using a whisk to use for your. Blackened Folunder,Black Tiger Shrimp over Pasta and Fried Corn #cookingwithchefchar.
To begin with this particular recipe, we have to first prepare a few components. You can have blackened cajun flounder using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blackened Cajun Flounder:
- Make ready 2 flounder filets
- Make ready 1 paprika tbl
- Prepare 1 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 1/2 tsp cayenne
- Prepare 1/2 tsp corriander
- Prepare 1/2 tsp turmeric
- Take 1/2 tsp thyme ground
- Make ready 1/4 tsp cumin
- Prepare 1 tsp salt
- Get 1/2 tsp black pepper
- Prepare coconut oil for the pan
Seriously, I'm not sure how these flounder fillets made it into my freezer. Maybe my hubby mistakes them for tilapia on one of the many foods. Blackening is a really fun way to cook fish. Nothing seems to beat the bold flavor that comes from a perfectly seared crust.
Instructions to make Blackened Cajun Flounder:
- Pat the flounder filets dry with paper towels
- Combine all the spices and herbs in a bowl, then coat the fish with the mixture
- Heat a pan to med-high heat with a few tbl of coconut oil. Let the fish cook on each side for about 3 mins each. Do not move the fish around the pan while cooking, let it sear.
- Enjoy the fish on top of a salad or with rice! I enjoy squeezing lemon on top!
- None
Spicy Blackened Flounder: This is the kind of dish that once you're done eating the fish, you'll lick your plate and the serving plate clean. Mix together spices in an airtight jar and shake until well blended. This easy to make pan fried Blackened Cajun Catfish is coated with spicy blackened seasoning and fried in butter - it's melt-in-your-mouth incredible! Blackened Cajun Halibut is a popular dish in and around Louisiana. It can be tough to sear the outside, yet keep the inside moist and flaky, but the results are well worth the effort.
So that’s going to wrap this up with this exceptional food blackened cajun flounder recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
