Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, davenbetsy's southern mac & cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Davenbetsy's southern mac & cheese is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Davenbetsy's southern mac & cheese is something which I have loved my whole life.
Southern Baked Mac and Cheese - super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors. You will never break open a box again! This Southern mac and cheese is a baked macaroni dish made with two types of cheese, eggs, milk The key to this Southern mac and cheese is the cheese mixture.
To get started with this recipe, we have to prepare a few ingredients. You can cook davenbetsy's southern mac & cheese using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Davenbetsy's southern mac & cheese:
- Prepare 16 oz elbow macaroni
- Get 1 lb cheddar cheese
- Prepare 8 oz Monterey jack cheese
- Make ready 8 oz Velveeta cheese
- Get 2 eggs
- Make ready 1/2 cup butter or margarine
- Get 2 tsp all-purpose flour
- Make ready 1/4 tsp salt
- Prepare 2 tsp ground black pepper
- Take 1 tsp onion powder
- Make ready 1/4 tsp dry mustard
- Make ready 2 bay leaves
- Make ready 2 tsp olive oil
- Get 2 1/2 cup milk
Smoked cheddar is the secret to this truly Mac and cheese may be a tad jiggly when removed from oven but it will firm up as it cools. How to Cook Soulful Southern Baked Mac and Cheese The results are a deliciously baked Southern classic that's finished with a drizzle of heavy cream and toasted breadcrumbs. All Reviews for Grandma's Southern Mac and Cheese.
Steps to make Davenbetsy's southern mac & cheese:
- Boil macaroni in large pot with the olive oil and bay leaves until tender
- While macaroni is boiling, shred cheddar cheese and monterey jack cheese onto separate plates
- Pour milk into mixing bowl. Add the eggs, salt, pepper, onion powder, dry mustard, and flour. Add melted butter. Mix until ingredients are well blended.
- When macaroni is finished cooking, remove from pot and rinse well with cold water.
- Pour macaroni into a 13x9 casserole dish
- Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni.
- Cut the Velveeta cheese into chunks and mix into macaroni.
- Pour the milk and egg mixture over the macaroni and mix well.
- Spread the remaining cheddar cheese over the top of the macaroni.
- Bake uncovered at 350°F for 45 minutes
Southern Style Macaroni and CheeseDeep South Dish. Southern Mac-N-Cheese.does not have crumb-like toppings!! I prefer homemade mac with a traditional, creamy cheese sauce. Southern-Style Soul Food Baked Macaroni and Cheese. Perfectly creamy, cheesy, rich and decadent and baked to bubbly perfection, this baked mac and cheese is beyond your normal comfort.
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