Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie egg breakfast muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veggie Egg Breakfast Muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Veggie Egg Breakfast Muffins is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook veggie egg breakfast muffins using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Egg Breakfast Muffins:
- Take 1/2 onion, chopped
- Get 1/2 Tomato, chopped
- Make ready pinch garlic powder
- Get stick Broccoli, chopped
- Take tsp coconut oil for pan greasing
- Make ready 6 Eggs
- Get 1/3 water
- Prepare 1/2 cup Unsweetened Almond milk
- Get 1/4 water
- Prepare pinch Oregano leaves
Steps to make Veggie Egg Breakfast Muffins:
- Preheat oven to 350
- In a large bowl whisk together eggs, milk and water.
- Add in broccoli, tomatoes and onions.
- Then sprinkle in the oregano and garlic powder.
- Melt a teaspoon of coconut oil in the microwave and grease muffin tin.
- Evenly spread mix into the tins and place in the oven for 30 minutes.
- Enjoy!!!!
So that’s going to wrap it up with this exceptional food veggie egg breakfast muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
