Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coloured fried eggs نیمرو کلمی. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Halloween recipes, or simple recipe for any day. Only natural, healthy ingredients - just eggs, red cabbage and lemon. A fried egg, or a sunny side up egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, usually without breaking the yolk, and fried with minimal accompaniment.
Coloured Fried Eggs نیمرو کلمی is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Coloured Fried Eggs نیمرو کلمی is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coloured fried eggs نیمرو کلمی using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coloured Fried Eggs نیمرو کلمی:
- Get 2 eggs
- Prepare 2 tbsp beetroot or red cabbage juice
- Get few drops lemon juice
- Prepare butter
- Get to taste salt and pepper
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Instructions to make Coloured Fried Eggs نیمرو کلمی:
- Ingredients
- Crack the eggs and put each egg yolks and egg whites in separate bowls or glasses. Add 1tsp cabbage juice to each egg white and beat it.
- And now egg whites changes into the beautiful purple colour. Then add few drops lemon juice to one of the purple eggs and beat it. You will observe, purple colour changes into the brighter colour.
- Heat the oil in a pan. Pour the purple egg in one side and pour brighter colour to the other side. Once the eggs set, add egg yolk, cover the pan and let to cook for 1 minute.1. 1.
Free for commercial use No attribution required Copyright-free. #colored fried eggs. Fried Eggs and Collard Greens over Polenta. Melt a little butter over medium heat in a non-stick or cast iron skillet. To serve, put a big scoop of polenta on each plate and top it with the greens and bacon mixture and a fried egg or two. Fried eggs and boiled eggs are fairly comparable.
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