Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, feta, smoked salmon and courgette pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Feta, smoked salmon and courgette pie is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Feta, smoked salmon and courgette pie is something that I’ve loved my entire life. They are nice and they look fantastic.
Aubergine Cannelloni With Courgette And Smoked Salmon And. Smoked Salmon and Cream Cheese Sandwiches. Sour milk and feta cheese phyllo pie.
To get started with this recipe, we have to prepare a few components. You can have feta, smoked salmon and courgette pie using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Feta, smoked salmon and courgette pie:
- Get Roll of pastry
- Prepare 150 g smoked salmon
- Get Half a courgette
- Take Packet feta cheese
- Make ready 2 beaten eggs
- Prepare Olive oil
Grate the courgette then add to a large bowl and sprinkle with the salt and toss well. Lay a clean towel and pile the grated courgette in the centre. Holding the tea towel over the sink, gather the sides together and twist them tightly until all the liquid from the courgette has run out. Use a teaspoon to divide the courgette between the cases, then put a basil leaf into each, and the salmon flakes on top.
Instructions to make Feta, smoked salmon and courgette pie:
- Preheat oven to 180. Prepare your ingredients. Wash, dry and slice courgette. Gently cook in a little oil until golden brown on both sides, set a side.
- Roll out the pastry onto a round medium sized foil tray. Prick with a fork. Slice the salmon and add on top.
- Now crumble feta all over and add the courgette. Pour over the beaten eggs, save a tiny bit for final glazing. Fold the edges over and glaze the top with the small remaining amount of egg. Bake for about 25-30 mins until golden brown. Leave to cool on a wire rack and enjoy
With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Blitz smoked salmon with cream, lemon juice and fennel leaves. Swipe first sauce (strained reduction), stir smoked paprika into remaining sauce, swipe second sauce. Place courgette rosti and salmon, sprig of fennel, place smoked salmon rissole, place ribbons. Remove from the heat when the eggs are still creamy and soft and then fold in the smoked salmon and feta cheese.
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