Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover roty chowmeing with chicken nugget strips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover roty chowmeing with chicken nugget strips is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Leftover roty chowmeing with chicken nugget strips is something that I’ve loved my entire life. They’re fine and they look wonderful.
I was cleaning out my freezer today and found many bags of chicken nuggets and chicken strips. Obviously my teenagers have stopped eating them. I love the name of your casserole.
To begin with this recipe, we have to first prepare a few components. You can have leftover roty chowmeing with chicken nugget strips using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover roty chowmeing with chicken nugget strips:
- Get 2 leftover roty
- Prepare 1 capsicum
- Take 1 carrot
- Make ready 1/2 cup cabbage
- Prepare 3 chicken nuggets
- Prepare 2 tbsp ketchup
- Make ready 1 tbsp soya sauce
- Take 1/2 tspn red chilli powder
- Take 1/2 tspn salt
- Prepare 1/2 tspn chopped garlic
- Take 2 tbsp oil for cooking
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Instructions to make Leftover roty chowmeing with chicken nugget strips:
- First of all roll the roty tightly and cut like this👇thin strips keep it aside
- In a pot add oil, 1/2 tspn chopped garlic saute few seconds
- Then add all the vegetables in julian cutting,add red chilli powder,salt,soya sauce,ketchup mix it all together and cook it for 5 minutes
- Then in the end add cutted roty and mix it all together then dish out and serve with chicken nugget strips on top
- Serve hot and enjoy !
Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. The best chicken nugget recipe I've found online. However I have a question: after freezing it, for how long should I bake it for and what should be the The chicken nuggets were crispy on the outside, juicy on the inside and as the recipe suggests, not much added fat. I would suggest using just a little.
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