Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, shepherds pie p-lo style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Shepherds Pie P-lo Style. I make my hamburger meat like this for my tacos had leftover one day and some mashed potatoes and have made it same all the time!. Place in a medium saucepan and cover with cold water.
Shepherds Pie P-lo Style is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Shepherds Pie P-lo Style is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shepherds pie p-lo style using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shepherds Pie P-lo Style:
- Make ready 2-15 ounce cans of sweet whole kernel corn
- Get 2-15 ounce cans of veggie grove French style green beans
- Take 1 can (15 ounce) sweet peas
- Take 6-8 potatoes
- Make ready 1 lb shredded cheese (I use Mexican style)
- Take 1/2 chopped onion
- Get Cilantro
- Make ready Milk(for mashed potatoes)
- Make ready Butter(for mashed potatoes)
- Make ready Heavy Whipping cream or half and half cream(for mashed potatoes)
- Take 1 and a half pound of ground hamburger meat
Serve it and watch people melt! You can watch the playback quality below to have a better concept of how it's done. Shepherd pie keto style step by step. Mash the cauliflower rise with eggs and spices and cheese looks like mash potatoes.
Steps to make Shepherds Pie P-lo Style:
- Peel and boil potatoes
- While potatoes are boiling I add my meat over med high heat with onion and cilantro and seasons (salt pepper garlic) and cook about 15 minutes until all meat is browned and cooked thru then drain grease out of and set meat aside
- Now potatoes should be about done once tender with fork drain water and add milk, butter, cream, salt pepper and garlic and mash (I have a mashed potato recipe on my page)…do as you would make mashed potatoes
- Now grab a baking dish and add potatoes for the first layer
- Then add drained meat on top for next layer
- Now add cans of vegetables but drain liquid before you add each can then top with salt pepper and garlic
- Final layer shredded cheese I top with salt and garlic and little more cilantro. And place in oven at 375
- In about 20-30 minutes later all cheese will be melted and corners starting to brown remove dish and let sit few minutes to cool
Making the stuffing mix everything from the meat with spices and onion. A really good Shepherd's Pie should always start with a soffrito - that is, onion, garlic, carrots and celery saut??ed on a lowish heat until sweet. It's the secret to a great flavour base that's a technique used widely by many cuisines, such as Italian cooking (for example, this Italian Shredded Beef Ragu). After this, we cook the ground / mince meat. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
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