Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, basil tomato soup (instant pot). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Home » Main Dish » Soup » Instant Pot Tomato Basil Soup with Parmesan. Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that's loaded with veggies. It's absolutely delicious, full of flavor and has the perfect thick and smooth texture.
Basil Tomato Soup (Instant Pot) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Basil Tomato Soup (Instant Pot) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basil Tomato Soup (Instant Pot):
- Get 1 tbspn butter
- Make ready 1 small onion
- Make ready 2 cloves minced garlic
- Prepare 1 (28 oz) can basil, garlic, & oregano diced tomatoes
- Make ready 2 cups chicken broth
- Take 1 cup water
- Take 3/4 cup basil sliced
- Prepare 1 tspn salt
- Get 1 tspn pepper
- Make ready 1/2 tspn oregano
- Get 2-4 dash Parmesan cheese grated
- Make ready 2 pinch red pepper flakes
- Prepare 1/2 cup heavy cream
The results were delicious and I loved that I could just toss the IP pot in the dish-washer when I was done. Instructions for Instant Pot Tomato Soup. This will be a really good soup to serve to your favorite guests with grilled cheese sandwiches on the. Skinnytaste > Instant Pot Recipes > Instant Pot Tomato Basil Soup.
Instructions to make Basil Tomato Soup (Instant Pot):
- Chop onion and sauté with garlic in butter until translucent using instant pot.
- Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
- Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
- Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
- VOILA! Take a cooksnap & let us know what you thought!
This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot. I also changed the method and ingredients slightly so if you notice the nutritional info is different, that is why. How to Make Homemade Tomato Basil Soup Taste Delicious! It starts with simple aromatics: onions and butter. Because this recipe is made in an instant pot, you may be wondering what will.
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