Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan banana and oat pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert!
Vegan Banana and Oat Pancakes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan Banana and Oat Pancakes is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana and Oat Pancakes:
- Take 50 g Plain Flour
- Get 50 g Self-raising Flour
- Prepare 50 g Oats
- Prepare 2 ripe Bananas
- Prepare 1 1/2 tbsp Vegan butter (and a bit more for frying)
- Take 200 ml Alternate milk (I used oat)
- Take 1 tsp Baking powder
- Prepare 1 1/2 tsp Cinnamon
- Prepare Pinch Salt
- Take 1 cap of Vanilla Extract
- Take Icing Sugar- to your own taste
Health Benefits - Vegan Banana Pancakes. Getting a banana down you is never going to hurt - just think of all that lovely fiber and Starting the day with a good blood-sugar balance is a reward your body will reap for the whole day. The magnesium contained in oats also cuts your. Healthy Banana Oatmeal Blender Pancakes. skip to recipe.
Steps to make Vegan Banana and Oat Pancakes:
- Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
- In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
- Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
- When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.
These hearty banana pancakes make for a breakfast that feels comforting and decadent, but is really far from it. Using my high-powered blender, I grind them into a nice, fluffy oat flour. These Easy Vegan Oat Banana Pancakes are also gluten free. Mash the banana in a mixing bowl. They have additional fibre, nutrients and vitamins from the banana and the.
So that’s going to wrap this up for this special food vegan banana and oat pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
