Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, edamame pasta with spicy turkey mince for jamo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Edamame pasta with spicy turkey mince For Jamo is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Edamame pasta with spicy turkey mince For Jamo is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook edamame pasta with spicy turkey mince for jamo using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Edamame pasta with spicy turkey mince For Jamo:
- Make ready 300 g mince
- Get 3 sundried tomatoes
- Prepare 1 tbsp oregano
- Prepare 1 tbsp dried parsley
- Take 1 tbsp dried rosemary
- Make ready 1 tbsp crushed artichokes
- Make ready dash salt & pepper
- Take 1 tbsp (heaped!) crushed chillis
- Make ready parmesan for garnish
- Prepare 1/2 onion
- Make ready 1 clove garlic
- Get 200-300 g edamame pasta (…store bought guys-I'm not quite that good cooking!)
Steps to make Edamame pasta with spicy turkey mince For Jamo:
- For the mince: Finely chop onion and garlic. Combine together with a little oil. In a large bowl, combine the mince together with all the spices. Add the onion/garlic to the bowl and mix well. Heat the mince until cooked through and flavour with salt/pepper.1. For the pasta: bring about 2L of salted water (or vegetable stock) to boil. Add the edamame pasta and cook for 5min. Drain.
- Combine the pasta to the mince, grate parmesan ontop and serve!
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