Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken breast yakitori rice bowl. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cook rice according to package directions, omitting salt and fat. Combine soy sauce and next four ingredients in a small saucepan; bring to a boil. Mirin is a rice wine low in alcohol, and most of it cooks off in this recipe.
Chicken Breast Yakitori Rice Bowl is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Breast Yakitori Rice Bowl is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken breast yakitori rice bowl using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Yakitori Rice Bowl:
- Make ready 1 Chicken breast (thigh also OK)
- Make ready 1 tbsp ☆Sake
- Make ready 1 tbsp ☆Katakuriko
- Prepare 2 tbsp ★Soy sauce
- Take 2 tbsp ★Mirin
- Get 1 1/2 tbsp ★Sake
- Take 1 1/2 tbsp ★Sugar
- Make ready Kinshi tamago (finely shredded thin omelette)
- Make ready 2 Eggs
- Make ready 1 tbsp Sugar
- Take 1 pinch Salt
The chicken is basted with a savory sweet sauce as it cooks on the hot It's a combination of umami and sweet flavors, soy sauce, mirin sweet cooking wine, brown sugar for sweetness, rice vinegar for acidity, fresh ginger and. Thai rice white on bowl and the sack - raw jasmine rice grain with ear of paddy field agricultural products for food in asian. Cooked rice with steam in black bowl on dark background,hot cooked rice in bowl selective focus,hot food and healthy. The word yakitori in Japanese directly translates to grilled (yaki) chicken (tori).
Steps to make Chicken Breast Yakitori Rice Bowl:
- Cut the chicken into bite-sized pieces, add to a bowl and massage in the ☆ ingredients. Set aside. Refrigerate to allow the flavor to marinade.
- Make the kinshi tamago.
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- Cook the chicken, 4 to 5 minutes on one side.
- Turn over, cover with a lid, and steam-cook.
- Mix in the ★ ingredients and combine.
- Once it looks like this, it's complete.
- In a bowl with rice add plenty of the kinshi tamago and top with the meat and it's finished. It's also delicious topped with some sansho pepper.
This recipe uses a mixture similar to tsukune, or chicken meatballs, that can be grilled like yakitori, or roasted in the oven. I love rice bowls because they are usually healthy and packed with different flavors and textures. Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. Tare is made of soy sauce, mirin and sugar, with or without sake (Japanese rice wine). It is made by mixing these ingredients and condensing it into a stronger flavour and thicker sauce.
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