Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bourbon and cream chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bourbon and Cream Chicken is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bourbon and Cream Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bourbon and Cream Chicken:
- Get 2-3 lbs chicken breast
- Get Olive oil
- Get 3 tbsp butter
- Take 1 cup mushrooms
- Prepare 1 cup spinach
- Take 1 pint heavy cream
- Make ready 2 tbsp shallots
- Make ready 2 tbsp fresh thyme
- Get 1/3 cup flour
- Get 1/3 Kentucky bourbon
- Get Salt
- Take Pepper
Instructions to make Bourbon and Cream Chicken:
- Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
- Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
- In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
- Add bourbon. Dont freak out if it flames up. This happens with strong burbon
- Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
- Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier
So that’s going to wrap this up with this exceptional food bourbon and cream chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
