Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rose mojito. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Mojito was sent to me for the purposes of an honest and unbiased review. The thoughts and opinions with this review are my own and do not represent Rose, Penon Audio, or any other entity. In honor of National Mojito Day, kick back with these facts about the beloved cocktail—as you sip one, of Happy National Mojito Day!
Rose mojito is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rose mojito is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook rose mojito using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rose mojito:
- Take 2 tbsp Tang lemon powder
- Take 1 glass Water
- Prepare 2 tbsp Rooh afza
- Prepare Mint leaves few 3 to 4
- Prepare Lemon slices 2 to 3
- Take I e cubes 1 cup
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Instructions to make Rose mojito:
- In a glass put rooh afza first followed by ice cubes.
- Then take a mortar and pestle and roughly crush mint leaves 3 to 4 along with two slices of lemon.
- Put this ontop of ice.
- Next prepare a lemonade by mixing tang powder and water.
- Pour on top and stir a little to get a mix colour and serve it at once.
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