Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and ham bechamel croquets. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
CHICKEN AND HAM CROQUETTE (how to make a delicious bechamel). Ham and chicken croquettes are a delicious Spanish tapas dish. Crispy outside, creamy on the inside.
Chicken and ham bechamel croquets is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken and ham bechamel croquets is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and ham bechamel croquets using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and ham bechamel croquets:
- Take 200 g Chicken
- Prepare Spanish ham
- Get 1 onion
- Get 75 g flour
- Prepare Salt
- Make ready Olive oil
- Make ready 2 eggs
- Get Bread crumbs
To make croquetas we vary from the basic bechamel recipe slightly by adding more flour than fat to create a VERY thick sauce that can be shaped once it has. There may seem like a bunch of ingredients, but croquettes are How to make croquetas de jamon (Cuban ham croquettes). Use high quality thin sliced ham and either This croquette recipe with ham can be made with turkey or chicken, or even omit to make a. Are croquetas the last word in tapas - and if so, what's your favourite filling?
Steps to make Chicken and ham bechamel croquets:
- Boild the chicken until is cooked.
- Chop the onion and fry them with a bit of olive oil until they are a bit brown and soft but not burn.
- Chop the ham and chicken in very tiny pieces.
- Add flour to the pan slowly and mix it with the onion. When it mixed with careful to dont burn the flour, add the chicken and ham chopped and mix everything well.
- Add 500 ml of milk (green milk) to the flour and mix well. Milk needs to be very hot prior add it to the pan.
- Keep mixing until the sauce is thick. Once it’s thick, put the sauce in a bowl and keep it in the fridge for one hour minimum.
- Mix two eggs well in one bowl, and put bread crumbs in another bowl.
- Get the sauce from the fridge making sure it is cold and thick. Take a bit of sauce with a spoon and give it form with your hands. Place in the egg until is well covered and then in the bread crumbs and fry it in a hot pan with olive oil. Repeat the process until you finish the sauce.
- Fry them for a couple of minutes making sure the get a brown colour but no burnt colour.
Ham Croquettes (or Croquetas de Jamón) are the perfect breakfast or snack! From goat cheese to risotto to black bean to chicken, I've tried all types of croquettes. My croquetas are not potato based but bechamel sauce. Add ham. (or your desired filling. My mum used to use chicken meat.
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